Childcare & Education
Engineering & Construction
Horticulture
Health, Sports & Science
Leaving Certificate
Photography
Pre-Apprenticeships
Part Time Courses- Skills to Compete
Skills to Advance – Work based Learning
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Is there a better course to be on during spring/summer than our horticulture level 4 & 5 awards? Our students are enjoying the result from their hard work from earlier in the year and these magnificent photos don't do it justice.
We are so proud of this group and their teachers for the effort they put in every year to keep the college looking great. If about, take a walk around the back of the library building and find a place to chill out and enjoy. Well done everyone! #pearsecollege #openforapplications
Every year we have students who started a course in university the previous year which wasn't for them. We understand- it can be hard to know what to expect. Completing a one year PLC course however will help you you will gain a better understanding of what it will be like in university while learning key skills like reports and assignment writing and understanding what it takes to be an independent learner. Best of all, our courses are only €50! Apply today by visiting www.pearsecollege.ie.
If you are a mature student like Abdi, Pearse College is the perfect environment to return to education. Smaller class sizes help students reach their full potential. Universities like Trinity and UCD now reserve places for mature applicants who completed at QQI level 5 so there has never been a better time to return to education. Find out more at our open morning on Thursday 22nd May from 10am. #createyourfuture
Choosing the right course is hard. Choosing the right college just got easier. At Pearse College we allow students change their course of study for free meaning students find the best choice for them. Come visit our open morning to find out more.
It's finally here and the sun is shining!! A massive congratulations to all our QQI students who completed the last set of exams today. You've earned a break! Enjoy.